The ‘King of Fish’ and proprietor of Port Isaac’s Restaurant Nathan Outlaw embraces the potential of British seafood in this stand-out cookbook, which also offers a grounding in fish-to-fish cooking techniques and the simple and effective sauces that bring out the best in each.

This is full of brilliantly simple, restaurant-quality recipes to make at home, from Cornwall’s feted three Michelin-starred chef and seafood expert.