Following the launch of Rachel’s new book, we have signed copies for all the foragers out there.
Rachel Lambert introduces us to the fascinating topic of edible seaweeds. This book focuses on sixteen, both known and less familiar varieties, and all found around the coasts of Cornwall and the Isles of Scilly. It is both a detailed guide to their identification and nutritional qualities, and an inspirational recipe book, offering 25 step-by-step recipes, and over 90 photographs.
Rachel Lambert spent over twenty years in environmental education and community nutrition. She learnt about foraging and local foods in Europe and Asia, and has been teaching wild food foraging in Cornwall and the Isles of Scilly since 2007. Seaweeds have always been a particular interest, and she has taken part in seaweed surveys across the region. Rachel runs Wild Food Foraging, and her courses are highly regarded.